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Introduction to food science / Rick Parker.
Material type:
TextPublication details: Albany, NY : Delmar/Thomson Learning, 2003.Description: xix, 636 p. : ill. ; 24 cmISBN: - 0766813142
- 664 21
- TP370 .P33 2003
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African Association of Public Administration & Management (AAPAM) General stacks | TP370 .P33 2003 (Browse shelf(Opens below)) | Available | BK004621 | ||
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African Association of Public Administration & Management (AAPAM) General stacks | TP370 .P33 2003 (Browse shelf(Opens below)) | Available | BK004622 | ||
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Books
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African Association of Public Administration & Management (AAPAM) | TP370 .P33 2003 (Browse shelf(Opens below)) | Available | BK004620 |
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| TK 7816 .B72 1983 Electronics: A Practical Introduction/ | TK 7816 .B72 1983 Electronics: A Practical Introduction/ | TK7871.85 .U86 1976 Semiconductor Handbook: Part 1 Transistors/ | TP370 .P33 2003 Introduction to food science / | TP370 .P33 2003 Introduction to food science / | TR145 .L32 1973 Basic photography; a primer for professionals | TR642 .S975 2006 Fine art photography water, ice and frog, Photographic techniques and the art of interpretation for digital and film photographers |
Includes bibliographical references and index.
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