The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins, Andrew Pennington
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TextPublication details: London : Hodder Education , 2016.Edition: 12th editionDescription: vii, 393 pages : colored illustrations ; 27 cmISBN: - 9781444123760 (paperback)
- 9781471865237
- Theory of hospitality and catering
- 647.94 22
- TX911.5 .F67 2016
| Item type | Current library | Call number | Status | Date due | Barcode | |
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African Association of Public Administration & Management (AAPAM) General stacks | TX911.5 .T48 2011 (Browse shelf(Opens below)) | Available | BK003971 | ||
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African Association of Public Administration & Management (AAPAM) General stacks | TX911.5 .T48 2011 (Browse shelf(Opens below)) | Available | BK003972 | ||
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African Association of Public Administration & Management (AAPAM) General stacks | TX911.5 .T48 2011 (Browse shelf(Opens below)) | Available | BK003824 | ||
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African Association of Public Administration & Management (AAPAM) General stacks | TX911.5 .F67 2016 (Browse shelf(Opens below)) | Available | BK004636 | ||
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African Association of Public Administration & Management (AAPAM) General stacks | TX911.5 .F67 2016 (Browse shelf(Opens below)) | Available | BK004634 | ||
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African Association of Public Administration & Management (AAPAM) | TX911.5 .F67 2016 (Browse shelf(Opens below)) | Available | BK004635 |
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| TX911.5 .F67 2016 The theory of hospitality & catering : for levels 3 and 4 / | TX911.5 .F67 2016 The theory of hospitality & catering : for levels 3 and 4 / | TX911.5 .T48 2011 The theory of hospitality & catering : for levels 3 and 4 / | TX911.5 .T48 2011 The theory of hospitality & catering : for levels 3 and 4 / | TX911.5 .T48 2011 The theory of hospitality & catering : for levels 3 and 4 / | TX 103 .C44 2003 Home Science Form One/ | TX 103 .C44 2003 Secondary Science pupils' Book for Form Three/ |
"Previous editions published as The Theory of Catering"--T.p. verso.
Includes bibliographical references and index.
The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.
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