The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins, Andrew Pennington
Material type:
TextPublication details: London : Hodder Education , 2016.Edition: 12th editionDescription: vii, 393 pages : colored illustrations ; 27 cmISBN: - 9781444123760 (paperback)
- 9781471865237
- Theory of hospitality and catering
- 647.94 22
- TX911.5 .F67 2016
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African Association of Public Administration & Management (AAPAM) General stacks | TX911.5 .T48 2011 (Browse shelf(Opens below)) | Available | BK003971 | ||
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African Association of Public Administration & Management (AAPAM) General stacks | TX911.5 .T48 2011 (Browse shelf(Opens below)) | Available | BK003972 | ||
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African Association of Public Administration & Management (AAPAM) General stacks | TX911.5 .T48 2011 (Browse shelf(Opens below)) | Available | BK003824 | ||
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African Association of Public Administration & Management (AAPAM) General stacks | TX911.5 .F67 2016 (Browse shelf(Opens below)) | Available | BK004636 | ||
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African Association of Public Administration & Management (AAPAM) General stacks | TX911.5 .F67 2016 (Browse shelf(Opens below)) | Available | BK004634 | ||
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Books
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African Association of Public Administration & Management (AAPAM) | TX911.5 .F67 2016 (Browse shelf(Opens below)) | Available | BK004635 |
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| TX911.3.M3 .K68 2017 C.2 Marketing for hospitality and tourism / | TX911.5 .B77 2008 Researching hospitality and tourism : a student guide / | TX911.5 .B77 2008 Researching hospitality and tourism : a student guide / | TX911.5 .F67 2016 The theory of hospitality & catering : for levels 3 and 4 / | TX911.5 .F67 2016 The theory of hospitality & catering : for levels 3 and 4 / | TX911.5 .T48 2011 The theory of hospitality & catering : for levels 3 and 4 / | TX911.5 .T48 2011 The theory of hospitality & catering : for levels 3 and 4 / |
"Previous editions published as The Theory of Catering"--T.p. verso.
Includes bibliographical references and index.
The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.
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