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Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin.
Material type:
TextEdition: Fifth editionDescription: xvi,1107 pages ; 27 cmISBN: - 9781482243611 (hardback : acidfree paper)
- 9781482208122 (paperback : acidfree paper)
- Food chemistry
- 664/.07 23
- TX541 .F65 2017
| Item type | Current library | Call number | Status | Date due | Barcode | |
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African Association of Public Administration & Management (AAPAM) General stacks | TX541 .F65 2017 (Browse shelf(Opens below)) | Available | BK004506 | ||
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Books
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African Association of Public Administration & Management (AAPAM) General stacks | TX541 .F65 2017 (Browse shelf(Opens below)) | Available | BK004504 | ||
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Books
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African Association of Public Administration & Management (AAPAM) | TX541 .F65 2017 (Browse shelf(Opens below)) | Available | BK004505 |
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| TX353 .M39 2007 Food around the world : a cultural perspective / | TX354.G87 2006 Food and nutrition : facts and figures / | TX541 .F65 2017 Fennema's food chemistry / | TX541 .F65 2017 Fennema's food chemistry / | TX601 .S83 2001 Food processing and preservation | TX911.3 .A22 2002 Front office: Procedures, Social skills, yield and management | TX911.3 .A47 2016 Planning research in hospitality and tourism / |
Includes bibliographical references and index.
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