Foskett, David,  1951- <br/><br/>
The theory of hospitality & catering :  for levels 3 and 4 / 
 Theory of hospitality and catering 
David Foskett, Patricia Paskins, Andrew Pennington 
 - 12th edition. 
 - London :  Hodder Education ,  2016. 
 - vii, 393 pages :  colored illustrations ;  27 cm 
<br/><br/> "Previous editions published as The Theory of Catering"--T.p. verso. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation. 
<br/><br/><label>ISBN: </label>9781444123760 (paperback) 9781471865237 
<br/><br/><label>LCCN: </label>2012472874 
<br/><br/><label>Nat. Bib. No.: </label>GBB0E2784  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry.<br/>Caterers and catering.<br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX911.5  / .F67 2016 
<br/><br/><label>Dewey Class. No.: </label>647.94