Fennema's food chemistry / 
 Food chemistry 
edited by Srinivasan Damodaran, Kirk L. Parkin. 
 - Fifth edition. 
 - xvi,1107 pages ;  27 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781482243611 (hardback : acidfree paper) 9781482208122 (paperback : acidfree paper) 
<br/><br/><label>LCCN: </label>2016027062 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.
<br/><br/><label>LC Class. No.: </label>TX541  / .F65 2017 
<br/><br/><label>Dewey Class. No.: </label>664/.07