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	1.	Introduction to food science / Rick Parker. by Parker, Rick, 1949- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany, NY : Delmar/Thomson Learning, 2003 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: African Association of Public Administration & Management (AAPAM) (3)Call number: TP370 .P33 2003, ... Found in Open Library: Place hold Add to cart (remove)
	2.	Food around the world : a cultural perspective / Margaret McWilliams. by McWilliams, Margaret Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2007 Online resources: Table of contents Availability: Items available for loan: African Association of Public Administration & Management (AAPAM) (1)Call number: TX353 .M39 2007. Found in Open Library: Place hold Add to cart (remove)

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