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Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin.

Contributor(s): Material type: TextTextEdition: Fifth editionDescription: xvi,1107 pages ; 27 cmISBN:
  • 9781482243611 (hardback : acidfree paper)
  • 9781482208122 (paperback : acidfree paper)
Other title:
  • Food chemistry
Subject(s): DDC classification:
  • 664/.07 23
LOC classification:
  • TX541 .F65 2017
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books African Association of Public Administration & Management (AAPAM) General stacks TX541 .F65 2017 (Browse shelf(Opens below)) Available BK004506
Books Books African Association of Public Administration & Management (AAPAM) General stacks TX541 .F65 2017 (Browse shelf(Opens below)) Available BK004504
Books Books African Association of Public Administration & Management (AAPAM) TX541 .F65 2017 (Browse shelf(Opens below)) Available BK004505

Includes bibliographical references and index.

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