000 01257cam a22003494a 4500
001 14383372
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005 20240624142237.0
008 060519s2007 njuab b 001 0 eng
010 _a 2006016923
020 _a0131936395 (alk. paper)
035 _a(OCoLC)ocm69423252
035 _a(OCoLC)69423252
040 _aLCC
_cKeNaAAPAM
_dKeNaAAPAM
_dKeNaAAPAM
_dKeNaAAPAM
042 _apcc
050 0 0 _aTX353 .M39 2007
082 0 0 _a641.3
_222
100 1 _aMcWilliams, Margaret.
_92403
245 1 0 _aFood around the world :
_ba cultural perspective /
_cMargaret McWilliams.
250 _a2nd ed.
260 _aUpper Saddle River, N.J. :
_bPearson/Prentice Hall,
_c2007.
300 _axxi, 486 p. :
_bill. (chiefly col.), maps ;
_c29 cm.
504 _aIncludes bibliographical references and indexes.
650 0 _aFood.
_91155
650 0 _aInternational cooking.
_92404
650 0 _aFood habits.
_92405
655 7 _aCookbooks.
_2lcgft
_92406
856 4 1 _3Table of contents
_uhttp://www.loc.gov/catdir/toc/ecip0614/2006016923.html
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2lcc
_cBKS
999 _c724
_d724