Food around the world : a cultural perspective / Margaret McWilliams.
Material type:
TextPublication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2007.Edition: 2nd edDescription: xxi, 486 p. : ill. (chiefly col.), maps ; 29 cmISBN: - 0131936395 (alk. paper)
- 641.3 22
- TX353 .M39 2007
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African Association of Public Administration & Management (AAPAM) General stacks | TX353 .M39 2007 (Browse shelf(Opens below)) | Available | BK003968 |
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| TT260 .G53 1994 Practical welding | TT260 .G53 1994 C.2 Practical welding | TT260 .G53 1994 C.3 Practical welding | TX353 .M39 2007 Food around the world : a cultural perspective / | TX354.G87 2006 Food and nutrition : facts and figures / | TX541 .F65 2017 Fennema's food chemistry / | TX541 .F65 2017 Fennema's food chemistry / |
Includes bibliographical references and indexes.
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